Discover the perfect blend of traditional Thai cuisine and modern dining at Thai by Ja. Our menu offers a diverse selection of appetisers, main courses, and desserts, each designed to tantalise your taste buds. Join us for an unforgettable dining experience.
Choose either Tofu, Vegetable or Chicken
Choose either Tofu, Vegetable or Chicken
Choose either Tofu, Vegetable or Chicken
Choose either Tofu, Vegetable or Chicken
Choose either Tofu, Vegetable or Chicken
Sweet corn marinate with Thai herbs
Deep-fried vegetable served with homemade sauce
Crispy spring rolls filled with vegetables, vermicelli, black mushroom, served with sweet chilli sauce
Crispy fried with a gentle spice kick sweet sticky chicken wing
Chicken skewers in coconut milk, lemongrass and turmeric, served with peanut sauce.
Shredded duck mixed with carrot, celery and spring onions; leeks wrapped in Thai pastry with hoisin sauce our homemade
A hint of sweetness from squid with butter until golden and touch of salt and pepper
Thai Fish Cake brings the unique Flavors of Thai cuisine.
A crowd-pleasing appetizer with a plump juicy filling of prawn egg, sesame and crunchy crust make it an inexorable menu at every Thai restaurant. Served with plum sauce
Deep-fried marinade Beef, crispy on the outside and soft on the inside served with sriracha sauce.
Slow cook pork until Softness sweet, sticky with homemade orange sauce
Grill scallops served homemade lime, chilli paste in coconut milk
Choose from * SALMON £19.25 * SEABASS £19.25 * GIANT KING PRAWNS £ 19.75 * SOFT SHELL CRAB £ 19.25
* AROMATIC DUCK £18.95 * GIANT KING PRAWNS £19.75 * SOFT SHEEL CRAB £19.25
Crispy fried chicken, bite-sized, sweet 'n' sticky deliciousness.
Pork spare ribs with pineapple slow cooked until falling off the bone soft and juicy
Slice of grilled sirloin steak with Thai green chillies and fresh lime juice dressing with plenty of flavourful vegetables.
Braised Lamb Shank with vegetables. Slowly marinated with fresh herbs and aromatic spices then slow cooked. vegetables. The meat is tender and succulent, smells of spices and is extremely delicious.
SOUTHERN STYLE HOT CURRY WITH SPINACH LEAVES WITH COCONUT MILK * SALMON £19.25 * SEABASS £19.25 * GIANT KING PRAWNS £19.75 * SOFT SHELL CRAB £19.25
Rich red curry with pineapple tomato grave lychee and physalis
Lively green chillies, garlic and lemongrass in a silky coconut milk.
Red chillies, lemongrass, lime leaves and galangal simmered in rich coconut milk.
Panang is another kind of red curry thickness with coconut milk and fragrance with finely sliced lime leaves.
Legendary flavour simmered in coconut milk and perfumed with cinnamon with crunchy cashew nuts. • Tofu £11.95 • Chicken £13.95 (legs or breast) • Beef £14.95 • Vegetables £12.95 • Prawns £15.95
Refreshing spicy, incredible fragrance traditional kaeng pa no contains no coconut milk strong favour with herbs. • Vegetables £11.25 • Tofu £12.25 • Chicken £13.25 • Beef £14.25 • Prawn £15.25
Flavoursome Stir-fried rice noodles with beansprout and spring onions, served with crunchy nuts.
Richly flavoured spicy, noodles chilli, garlic, fine beans and pepper
Iconic hawker stall fare style. Crushed chillies, garlic, green beans, and pepper with our house stir fry sauce
Green and Red pepper, onion, spring onions tomatoes and pineapple.
Brimming with delicious flavour roast cashew nuts, mushroom, pepper, onion and Thai roast chillies.
Stir fried Jasmine rice with choice of meat, egg and spring onions
Stir-fried Jasmine rice with curry powder egg raisin and pineapple
Pepper, onions, broccoli, mushroom, baby corn
That is popular in Thailand. Phad khing contains stir-fried sliced ginger which gives the dish a very characteristics taste.
Yellow curry with spring onions, onions, bell pepper, celery and eggs
All marinate and other sauce are freshly made many dishes contain nuts and other allergens. We take great care to keep potential allergens separate preparations may involve shared preparations and cooking area. If you have an allergy, please talk to a member of our team. Whilst a dish may not contain a specific allergen, due to the wide range of ingredients used in our kitchen. foods may be prepared in the presence of ingredients which do contain allergens. *** Description of dishes are then for guidance only and may not show all the ingredients included in the dishes.*** (GF) Gluten Free (N) Contains Nuts (V) Vegetarian (VEGANS)
The number of chilli images 🌶️ indicates the level of spice heat 🌶️ slightly 🌶️🌶️ Spicy 🌶️🌶️🌶️ Very Spicy on request
Vanilla & Chocolate
Vanilla & Chocolate
Biscoff or New York (GF)
The Sartory Pinot Grigio Delle Venezia is a pale, golden straw colour, that offers a lightly fruity bouquet and a subtle, refreshing flavour. Moderate acidity and notes of honeydew melon make for a delicious, summery wine
A crisp zesty and refreshing Marlborough Saus gnon Blanc with notes of citrus lemongrass and passion fruit.
This light, bright Chenin Blanc is made from older vines which bear fruit of great character and flavour. The wine is crisp and zesty with flavours of tropical fruit.
Lemon and vanilla on the nose with a round, fruity lushly and a hint of vanilla give character. Has more ripeness than a Macon and more savouriness than the New World, making it ideal by the glass
This is a complex, rich and intensely fragrant wine, whose nose is elegant and fruits, with strong floral aromas. The palate is sophisticated and creamy, with lychee and stone fruit Favours and a soft mineral ending
Rose and citrus notes in this Poor Grigio blush from northern Italy, with a slice of strawberry in the finish
With aromas of fresh cherries and watermelon, on the plate there are flavours of juicy ripe. strawberries and sweet candy which are incredibly sumptuous and moreish
A blend of grenache, Serah and cinsault: pale-salmon rose-hue, bursting with floral, creamy. wild strawberry aromas that lead to an exquisite palate of red fruit and lime zest that is Suttle
This has a lovely plunay Merlos Fruit with a ripeness that is so typical of Chile. Easy and very drinkable. This is a pleasing wine for current drinking
Deep purple colour pronounced blackberries and pe plums with underlying spice on the nose Sol with a slight sow and balanced by gentle tannins with a long spicy fruity finish. Aged in French and American nak
This chunky red with sweet, fruit and chocolatey flavours. You can almost smell the sabine in this deliciously Australian wine, the very essence of sweet, ripe fruit.
Tempranillo aged for 1 months in American Oak. Intense cherry red with a super soft and silky texture, good depth and flavours of ripe cherry Fruits with spicy), savoury, cedary notes
Weighing in 14.5% ABV this is a Beast of a Wine not for the faint hearted. Pairs well with red meats. Just be aware
Fresh and light on the palate, with balanced acidity and body; harmonic with a hang persistent aftertaste.
Refreshingly crisp with a delicate pelage, pule straw yellow colour. Delicate and complex bouquet with fruity notes reminiscent of peach and green apple with secondary notes of acacia and lilac.
Delicate and complex bouquet with fruity notes that remind of peach, green apple and lemon. Floral notes of acacia and rose. Fresh and light on the palate, with balanced acidity and body Round and full-bodied structure
